The last of the tomatoes

Roast Tomatoes 

Raw tomatoes

olive oil

salt and pepper

thyme

oregano

basil

garlic, minced

Preheat oven to 350. Slice tomatoes in half and remove seeds. 

Toss the tomatoes to coat them

with olive oil and herbs. Bake in the center of the oven for 25-45 minutes depending on size of

tomatoes. Allow to cool completely before using.