Blueberry Cake

Blueberry Cake

• 3 cups cake flour
• 2 cups sugar + 1/4 cup for the topping
• 3 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/3 cup oil
• 1/2 tsp vanilla
• 2 cups blueberries

Beat the eggs, sugar and oil until foamy. Add the rest of the ingredients except the blueberries. Fold in the blueberries. 

Spread into a greased and floured 9×13 pan. Sprinkle to the top with a tsp of nutmeg and 1/4 cup of sugar. 

350F for 50 minutes.