Plum-Basil Gin Fizz

Plum Basil Gin Fizz 

Recipe from Saver Magazine

1 ripe plum, pitted, half diced and half sliced
5 large basil leaves
2 oz. gin
1 oz. simple syrup 
Seltzer, to top drink
Lime wedge, for garnish

In a cocktail shaker, muddle the diced plum and basil leaves. Fill the shaker with ice; add the gin & simple syrup. Place on the shaker lid and shake for 1 minute. Pour into a glass filled the sliced plum. Fill glass to the top with seltzer and garnish with lime 

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